Vegan Chocolate Chip Banana Bread
Chocolate chip banana bread is probably one of my favorite foods ever.. It’s even more fun to make.
The great thing about banana bread is that it can be eaten as a sweet breakfast treat or a dessert post-dinner…. or any time of day really.
Making vegan banana bread is really quite simple. I adapted this recipe from a traditional one I found a while back and made some slight adjustments.
Instead of cane sugar, I use maple syrup, which makes the bread more moist and not as fluffy.
I also chose not to include walnuts, because, well, I hate nuts in my bread, but feel free to add them if you so desire! (Around 1/2 cup, chopped).
Chocolate chips are definitely necessary when making this banana bread… it gives them just the right amount of sweetness and tastes so delicious when warmed up.
Pro Tip: Listen to the song Banana Pancakes while making this bread (I’m convinced it makes the bread taste 10x better)
So next time you’re craving some banana bread, grab a friend and make this recipe! It takes less than 30 minutes to whip up, and then while it’s baking, you can sit back, relax, and enjoy the delicious aroma of banana bread wafting through your house.